The dish pictured above is the Jersey Turbot, sourced from St Catherine’s, served with king prawns, scallops & sautéed potatoes finished in a Vermouth and tarragon butter; This course could be one of the two special courses we serve each day in conjunction with the superb high quality a la carte menu. December Menu is […]
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The Savoy Jersey is delighted to share the news – we have been awarded with a Certificate of Excellence from Tripadvisor.