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The dish pictured above is the Jersey Turbot, sourced from St Catherine’s, served with king prawns, scallops & sautéed potatoes finished in a Vermouth and tarragon butter, which could be served as one of our special dishes on the a la carte menu. The new A la Carte & Tasting Menu is designed for […]
The Savoy Jersey is delighted to share the news – we have been awarded with a Certificate of Excellence from Tripadvisor.