Our new Autumn & Winter menu. This dish is the Jersey Turbot, sourced from St Catherine’s, served with king prawns, scallops & sautéed potatoes finished in a Vermouth and tarragon butter. Our Mother’s Day menu is always filled with ways to make Mum feel like she is the most important mum in the world and [...]
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The Savoy Jersey is delighted to share the news – we have been awarded with a Certificate of Excellence from Tripadvisor.