STARTERS
Chicken Liver Pate Dates Brioche, Aple and Tomato Chutney
Oak Smoked Salmon, Buckwheat Blinis, Lightly Curried Sour Cream and Wasabi Quail Egg
Glazed Goat Cheese Crottin, Rocket Salad Mousse, Ciabatta Crostini
Jersey Mussel and Smoked Paprika Chowder
MAIN COURSE
Rack of Lamb, Anchovies Dauphenoise, Grilled Courgette, Aubergine and Sweet Peppers
Roasted Sea Bass, Thyme & Garlic, Buttered Jersey Royals, Vichy Carrots, Almond Calabrese
Poached, Roasted Chicken Breast, Jersey Crab Mousse, Baby Leeks, Saffron Risotto
Tomato Duo Risotto (Roasted Cherry & Sun Dried Tomatoes)
DESSERTS
Roasted Pineapple, Light Sweet and Sour Sauce, Vanilla Ice Cream
Prune Nut & Brandy Cheese Cake
Guernsey Gache & Butter Pudding, Vanilla Custard
Chocolate Pave, Meringue Madeleine
English & French Cheese Selection
Ice Cream Selection