Christmas is fast approaching and that means the Party Season is not far away! The Savoy has come up with some greaat ideas and packages to make your party a night or day to remember!
Catering for up to 120 people, the Savoy boasts two dining rooms with seperate bar and 'chill-out' lounge. The dining rooms can be split for more intimate parties of 60 or less. Mouth watering sit down and buffet menus are available at very cost effective prices.
Check availability now...
| The unique layout of the Savoy means that your party can be custom made to be as intimate or as elaborate as you want. |
| Festive Season room packages from £20 per room including Full English breakfast and resolve! | |
| In-house DJ's organised by local company Spotlight Productions at £220 per evening. |
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£25
Wild boar fillets stuffed with marinated
porcini mushrooms & served with a gentle
redcurrant bavaroise
Jerusalem artichoke soup with crème fraiche
Scottish salmon & local crab mouse
with a light avocado and herb salad
***
Roasted goose marinated In juniper berries,
stuffed with granny smith apples & served on bed
of potato pan cakes with red cabbage tartlets
and cranberry sauce
Fillet of Turbot poached in red wine served
with ragout of langustines and pumpkin fritters
Roast rack of lamb served with forest mushroom
risotto, baby vegetables and creamy three mustard sauce
***
Christmas trifle with dry fruits and almonds
Passion fruit crème brulee
Christmas pudding with vanilla custard
£20
Monkfish and green asparagus ravioli
served with truffle olive oil and garlic flan
Home made venison parfait, served with
mushroom mousse and Roquefort cheese shortbread
Consomme of pheasant mousse and herb
dumplings
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Succulent duck breast roasted in floral
honey & calvados, served with potato gratin
and wild mushroom gravy
Sole roulades with spinach and mascarpone
cheese, served with a sauerkraut and herbs Crepe
Rack of pork served with roasted vegetables
and black pudding pie
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Christmas pudding with vanilla custard
Baking Bramley apples with raisins and nuts
Cranachan with raspberries and scotch whisky filling
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