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Festive Dinner Parties
Available daily from 15 November — 23 December An evening of food, wine, and entertainment—perfect for friends, family, or corporate celebrations.
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£70 per person
Canapes and sparkling wine or beer on arrival
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£70 per person
Three-course dinner with half a bottle of wine per person
£70 per person
Tea, coffee, and petit fours to finish
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£70 per person
€40 Per Person
Tea, coffee, and petit fours after your meal
£70 per person
Live DJ Sam Sax in the public areas on Thursday, Friday, and Saturday (10pm-12am)
Traditional Christmas Day Lunch.
Available daily from 15 November — 23 December An evening of food, wine, and entertainment—perfect for friends, family, or corporate celebrations.
Christmas
PARTY LUNCH MENU
Available daily 12pm-2:30pm from November 15 until December 23 thrd
Join us for a night filled with festive cheer, dazzling decorations, and merry moments.
Let's celebrate the magic of the season together!
Suitable for gatherings of any size, from intimate to large-scale.
Tel : 01534 727 521
Email:events@thesavoy.biz
Whether hosting an intimate gathering or a grand soirée, our carefully curated culinary experience will create lasting memories for you and your loved ones. Join us for a joyous celebration of flavours and festivities!
Our package includes:
Arrival:
A glass of Jules Larose Blanc de Blancs sparkling wine or 33cl selection of beer, ale, cider, or soft drinks (one per person)
Meal:
A two or three-course dining experience 2 - Course £ 35 per person 3 - Course £40 per person
After the meal:
Tea, coffee, and petit fours. A discretionary 5% service charge will be added to your final bill.
STARTERS
26 December Continue the celebrations with family and friends, accompanied by live piano.
Salmon Mosaic
✓Scottish salmon and Jersey white crab with Mary Rose mayo, pickled radish, and Melba toast.
✓ Allergens: cereals (gluten), fish, egg, milk, mustard, sulphites
Buckwheat Crêpe of Duck Leg
✓ Maurice Chevalier duck leg with baked sour apple purée, puffed tapioca crisps, and duck nectar.
✓ Allergens: cereals (gluten), sulphites
Allergens: cereals (gluten), sulphites
✓ Wakame and avocado salad with pickled shimeji mushrooms, pistachio, and soysesame citrus dressing.
✓ Allergens: soy, sesame, cereals (gluten), nuts (pistachio)
Roasted Pumpkin Velouté, V,VG
✓ With sage oil, toasted organic mixed seeds, Parmigiano-Reggiano, and bread roll.
✓ Allergens: milk, cereals (gluten), sulphites
Charcuterie Board
✓ Pork pâté, cured meats, cheddar, chutney, walnuts, toasted sourdough, and dressed leaves.
✓ Allergens: cereals (gluten), milk, nuts (walnut), sulphites, mustard
MAINS
Beef Wellington
✓ West Country beef in golden pastry with maple parsnips, smoked Applewood dauphinoise, truffle jus, and celeriac crumb.
✓ Allergens: cereals (gluten), milk, sulphites
Confit Pork Belly
✓ Slow-cooked Jersey Branchage cider-glazed pork with pearl barley risotto, sour apple, and Serrano ham crisps.
✓ Allergens: cereals (gluten), sulphites
Scottish Salmon Steak
✓ Pan-seared bone-in salmon on Jersey crab rösti with Prosecco, lemon, and caper butter sauce.
✓ Allergens: fish, milk, mustard, sulphites
Maurice Chevalier Duck Breast
✓ Roasted duck breast with winter berry glaze, thyme dauphinoise, and seasonal carrots.
✓ Allergens: milk, sulphites
Winter Vegetable Slice en Croûte V,VG
✓ Vegetable-filled flaky pastry with sautéed greens and Madeira jus.
✓ Allergens: cereals (gluten), soy, sulphites
Jerusalem Artichoke & Sage Risotto V, VG
✓ Creamy risotto infused with sage and confit garlic, highlighting the sweetness of Jerusalem artichokes
✓ Allergens: milk, sulphites
DESSERT
Christmas Pudding Sundae
✓ Layers of festive sponge, spiced pudding ice cream, mandarin compote and sweetsalty caramelised walnuts.
✓ Allergens: milk, eggs, nuts (walnut), sulphites, soy
Valrhona Guanaja Chocolate Slice
✓ Intense 75% dark chocolate ganache with smoked chilli, feuillantine base, burnt orange gel and Jersey cream ice cream.
✓ Allergens: milk, eggs, soy, nuts (hazelnut), cereals (gluten)
Eton Mess
✓ Tropical fruits and crushed meringue folded with Valrhona white chocolate, passion fruit coulis and exotic fruit sorbet.
✓ Allergens: egg, milk, soy
Cheese Board
✓ Artisanal cheese selection served with biscuits, chutney, palate cleansers, nuts, dried figs, and celery.
✓ Allergens: celery, cereal, milk, nuts, sulphites
Coconut Rice Pudding V,VG
✓ Creamy coconut rice with cinnamon caramel and roasted cashews.
✓ Allergens: nuts (cashew)
A selection of tea, coffee & petit fours.
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Christmas
PARTY DINNER MENU
Available daily from November 15 until December 23thrd
Join us for a night filled with festive cheer, dazzling decorations, and merry moments.
Let's celebrate the magic of the season together!
Suitable for gatherings of any size, from intimate to large-scale.
Tel : 01534 727 521
Email:events@thesavoy.biz
Whether hosting an intimate gathering or a grand soirée, our carefully curated culinary experience will create lasting memories for you and your loved ones. Join us for a joyous celebration of flavours
and festivities!
For just £70 per person, our package includes: A discretionary 5% service charge will be added to your final bill.
Arrival:
Canapés and a glass of Jules Larose Blanc de Blancs sparkling wine or 33cl selection of beer, ale, cider, or soft drinks. (one drink per person)
Meal:
A three-course dining experience with half a bottle of house wine per person ( white, red or rose)
After the meal:
A selection of tea, coffee and petit fours. To keep the festive spirit alive, our talented DJ Sam Sax will captivate guests in our public areas on Thursday, Friday and Saturday from 10 pm-12 am. We strongly advise considering the hiring of a DJ for a private room events to elevate and enhance the overall celebration.
STARTERS
Salmon Mosaic
✓ Scottish salmon and Jersey white crab with Mary Rose mayo, pickled radish, and Melba toast.
✓ Allergens: cereals (gluten), fish, egg, milk, mustard, sulphites
Buckwheat Crêpe of Duck Leg
✓ Maurice Chevalier duck leg with baked sour apple purée, puffed tapioca crisps, and duck nectar.
✓ Allergens: cereals (gluten), sulphites
Jackfruit Parcel V,VG
✓ Wakame and avocado salad with pickled shimeji mushrooms, pistachio, and soy- sesame citrus dressing.
✓ Allergens: soy, sesame, cereals (gluten), nuts
(pistachio)
Roasted Pumpkin Velouté, V,VG
✓ With sage oil, toasted organic mixed seeds, Parmigiano Reggiano, and bread roll.
✓ Allergens: milk, cereals (gluten), sulphites
Charcuterie Board
✓ Pork pâté, cured meats, cheddar, chutney, walnuts, toasted sourdough, and dressed leaves.
✓ Allergens: cereals (gluten), milk, nuts (walnut), sulphites, mustard
MAINS
Beef Wellington
✓ Beef Wellington West Country beef in golden pastry with maple parsnips, smoked Applewood dauphinoise, truffle jus, and celeriac crumb.
✓ Allergens: cereals (gluten), milk, sulphites
Confit Pork Belly
✓ Slow-cooked Jersey Branchage cider-glazed
pork with pearl barley risotto, sour apple,
and Serrano ham crisps.
✓ Allergens: cereals (gluten), sulphites
Scottish Salmon Steak
✓ Pan-seared bone-in salmon on Jersey crab rösti with Prosecco, lemon, and caper butter sauce.
✓ Allergens: fish, milk, mustard, sulphites
Maurice Chevalier Duck Breast
✓ Roasted duck breast with winter berry glaze,
thyme dauphinoise, and seasonal carrots.
✓ Allergens: milk, sulphites
Winter Vegetable Slice en Croûte V,VG
✓ Vegetable-filled flaky pastry with sautéed
greens and Madeira jus.
✓ Allergens: cereals (gluten), soy, sulphites
Jerusalem Artichoke & Sage Risotto
V, VG
✓ Creamy risotto infused with sage and confit
garlic, highlighting the sweetness of
Jerusalem artichokes
✓ Allergens: milk, sulphites
DESSERT
Christmas Pudding Sundae
✓ Layers of festive sponge, spiced pudding ice cream, mandarin compote and sweet- salty caramelised walnuts.
✓ Allergens: milk, eggs, nuts (walnut), sulphites, soy
Valrhona Guanaja Chocolate Slice
✓ Intense 75% dark chocolate ganache with smoked chilli, feuillantine base, burnt orange gel and Jersey cream ice cream.
✓ Allergens: milk, eggs, soy, nuts (hazelnut), cereals (gluten)
Eton Mess
✓ Tropical fruits and crushed meringue folded with Valrhona white chocolate, passion fruit coulis and exotic fruit sorbet.
✓ Allergens: egg, milk, soy
Cheese Board
✓ Artisanal cheese selection served with biscuits, chutney, palate cleansers, nuts, dried figs, and celery.
✓ Allergens: celery, cereal, milk, nuts, sulphites
Coconut Rice Pudding V,VG
✓ Creamy coconut rice with cinnamon caramel and roasted cashews.
✓ Allergens: nuts (cashew)
A selection of tea, coffee & petit fours.
Christmas
PARTY LUNCH MENU
Welcome to our Christmas Day Lunch celebration at The Savoy Hotel! Our menu offers a blend of traditional festive flavors and modern culinary creations.
Upon arrival, enjoy a glass of house champagne and delicious canapés while listening to the talented violinist, Alexander, from 1pm to 3pm. Following this musical treat, delight in a three-course meal accompanied by tea, coffee, and petit fours.
TO START
Salmon Ballotine
✓ Smoked Scottish salmon filled with Jersey white crab, served with Mary Rose cream, pickled radish, avocado, micro leaves, and Melba toast
✓ Allergens: Cereals (gluten) fish, egg, milk, mustard, sulphites
Duck Rillette Crêpe
✓ Maurice Chevalier duck leg wrapped in a Brittany buckwheat crêpe with baked sour apple purée, quinoa, puffed tapioca, and duck nectar
✓ Allergens: cereals (gluten), egg, milk, sulphites, mustard
Velouté of Russet Pumpkin V,VG
✓ Roasted pumpkin velouté with sage oil, toasted mixed seeds, Parmesan Reggiano, and a warm bread roll
✓ Allergens: milk, cereals (gluten), sulphites
Jackfruit Mille-Feuille V,VG
✓ Pressed layers of spiced pulled jackfruit with citrus wasabi dressing, wakame, pickled mushrooms, avocado, and crushed pistachio
✓ Allergens: soy, sesame, nuts (pistachio)
TO FOLLOW
Roast Sirloin of Beef
✓ West Country roast sirloin with Yorkshire pudding, seasonal vegetables, red wine jus
✓ Allergens: cereals (gluten), egg, milk, sulphites
Christmas Turkey Assiete
✓ Roasted breast of turkey with pigs in blankets, thyme-scented dauphinoise, roasted roots, and Madeira jus
✓ Allergens: cereal (gluten), milk, sulphites
Duck Breast with Winter Berries
✓ Roasted duck breast, beetroot, and winter berry jus with Jersey dauphinoise
✓ Allergens: milk, sulphites, NCGI
Scottish Salmon Steak
✓ Bone-in salmon with a light Prosecco and Maille mustard sauce, wilted winter greens &
Jersey royals
✓ Allergens: fish, mustard, sulphites, NCGI
Vegetable Slice V,VG
✓ Festive vegetable slice wrapped in pastry, served with smoked tomato relish and herbed green salad
✓ Allergens: cereals (gluten), soy
Risotto with Winter Herbs & Apple V,VG
✓ Classic risotto finished with winter herbs, green apple, and Parmesan
✓ Allergens: milk, sulphites
TO FINISH
Sticky Toffee Pudding
✓ Warm spiced date sponge soaked in rich toffee sauce, served with orange-scented eggnog custard
✓ Allergens: egg, milk, cereals (gluten), sulphites
Sundae
✓ Layered sundae with Christmas pudding ice cream,
candied walnuts, mandarin jam, and Jersey cream
✓ Allergens: Cereal (gluten)milk, egg, nuts (walnuts), sulphites
Exotic Fruit Eton Mess
✓ Meringue with exotic fruits, raspberry coulis, and white
chocolate
✓ Allergens: egg, milk, soy, NCGI
British & European Cheeseboard
✓ Aged cheeses with quince elly, chutney, grapes, walnuts, and artisan biscuits
✓ Allergens: milk, nuts (walnuts), celery, cereals (gluten)
FOR AFTERS
A selection of tea, coffee & petit fours
£99 PER PERSON
UNDER 12 £45 PER PERSON
UNDER 4 EAT FREE
A discretionary 10% service charge will be added to your bill
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Seared Scallops
✓ Hand dived scallops with locally caug twhite crab, cranberryand red onion relish with caviar.
✓Allergens: cereals(gluten),fish, egg,milk,mustard,sulphites
Rougie Foie Gras Parfait
✓ Silkyfoie gras parfait with smoked duck breast,wakame sea weed salad, crisp salad leaves,portjelly, and toasted brioche.
✓Allergens:Gluten,Milk,Egg,Sesame,Soya,Sulphites
Salmon Mosaic
✓ Scottish salmonand Jersey white crab with Mary Rosemayo,pickled radish,andMelbatoast.
✓Allergens:cereals(gluten),fish,egg,milk,mustard,sulphites
Buckwheat CrEpe of Duck Leg
✓ Maurice Chevalier duck leg with baked sour apple puree,puffed tapioca crisps,and duck nectar.
✓Allergens:cereals(gluten),sulphites
Roasted Pumpkin VeloutE, V,VG
✓ With sage oil, toasted organic mixed seeds, Parmigiano--Reggiano, and bread roll.
✓Allergens:milk,cereals(gluten),sulphites
Beef Wellington
✓ West Country beef in golden pastry with maple parsnips, smoked Apple wood dauphinoise, trufflejus, and celeriac crumb.
✓Allergens:cereals(gluten),milk,sulphites
ConfitPorkBelly
✓ Slow-cooked Jersey Branchage cider-glazed pork with pearl barley risotto, sour apple, and Serrano ham crisps.
✓ Allergens: cereals (gluten), sulphites
RoastedLoinofVenison
✓ Herb-crusted venison, served pink, with celeriac purée, charred sprouts, rosemary confit Jersey Royals and sour cherries.
✓ Allergens: fish, milk, mustard, sulphites
Butter-PoachedLobsterRisotto
✓ Local lobster tail, served over champagne and shellfish bisque risotto with confit fennel and herbs.
✓ Allergens: celery, milk, crustaceans, sulphites
JerusalemArtichoke&SageRisottoV,VG
✓ Creamy risotto infused with sage and confit garlic, highlighting the sweetness of Jerusalem artichokes.
✓ Allergens: milk, sulphites
ChristmasPuddingSundae
✓ Layers of festive sponge, spiced pudding ice cream, mandarin compote and sweet-salty caramelised walnuts.
✓ Allergens: milk, eggs, nuts (walnut), sulphites, soy
ValrhonaGuanajaChocolateSlice
✓Intense75%darkchocolateganachewithsmokedchilli,feuillantinebase,burntorangegelandJerseycreamicecream.
✓Allergens:milk,eggs,soy,nuts(hazelnut),cereals(gluten)
EtonMess
✓ Tropical fruits and crushed meringue folded with Valrhona white chocolate, passionfruit coulis and exotic fruits sorbet.
✓ Allergens: egg, milk, soy
CheeseBoard
✓ Artisanal cheese selection served with biscuits, chutney, palate cleansers, nuts, dried figs, and celery.
✓ Allergens: celery, cereals, milk, nuts, sulphites
JerusalemArtichoke&SageRisottoV,VG
✓ Creamy coconut rice with cinnamon caramel and
roasted cashews.
✓ Allergens: nuts (cashew)
Boxing Day
Lunch Menu
Welcome to our Boxing Day Lunch celebration at The Savoy Hotel! Our menu offers a blend of traditional festive flavours and modern culinary creations.
Upon arrival, enjoy a glass of house champagne while listening to the talented pianist , from 1pm to 3pm. Following this musical treat, delight in a three-course meal accompanied by tea, coffee, and petit fours.
TO START
Salmon and Crab
✓ Hot-smoked Scottish salmon filled with Jersey white crab, served with Mary Rose cream, pickled radish, avocado, micro leaves, and Melba toast
✓ Allergens: Ngci, fish, egg, milk, mustard, sulphites
Duck and Quinoa Salad
✓ Maurice Chevalier duck leg with roasted apple, quinoa, house-dressed leaves, and Parmesan shard.
✓ Allergens: Ngci, egg, milk, mustard, sulphites
Roasted Pimkin Velouté V,VG
✓ Velouté of pumpkin with sage oil, toasted seeds, Parmesan Reggiano, and warm bread roll
✓ Allergens: milk, cereals (gluten), sulphites
Jackfruit Parcel V,VG
✓ Jackfruit and wakame parcel with pickled mushrooms, pistachio, avocado, and soy-sesame-citrus dressing
✓ Allergens: soy, sesame, nuts (pistachio)
TO FOLLOW
Roast Sirloin of Beef
✓ West Country roast sirloin with Yorkshire pudding, seasonal vegetables, red wine jus
✓ Allergens: cereals (gluten), egg, milk, sulphites
Christmas Turkey Assiete
✓ Roasted breast of turkey with pigs in blankets, thyme-scented dauphinoise, roasted roots, and Madeira jus
✓ Allergens: cereal (gluten), milk, sulphites
Slow- Braised Lamb Shank
✓ 24-hour braised lamb shank served with thyme-infused dauphinoise potatoes, tenderstem broccoli, and rosemary jus
✓ Allergens: milk, sulphites, NCGI
Scottish Salmon Steak
✓ Bone-in salmon with a light Prosecco and Maille mustard sauce, wilted winter greens & Jersey royals
✓ Allergens: fish, mustard, sulphites, NCGI
Vegetable Wellington V,VG
✓ Festive vegetable slice wrapped in pastry, served with smoked tomato relish and herbed green salad
✓ Allergens: cereals (gluten), soy
Woodland Mushroom Risotto V,VG
✓ Creamy risotto with woodland mushrooms, Parmesan, and winter herbs
✓ Allergens: milk, sulphites
TO FINISH
Sticky Toffee Pudding
✓ Warm spiced date sponge soaked in rich toffee sauce, served with orange-scented eggnog custard
✓ Allergens: egg, milk, cereals (gluten), sulphites
Boxing Sundae
✓ Christmas pudding ice cream, mandarin jam, candied walnuts, and Jersey cream
✓ Allergens: Ngci, milk, egg, nuts (walnuts), sulphites
Exotic Fruit Eton Mess
✓ Meringue with exotic fruits, raspberry coulis, and white chocolate
✓ Allergens: egg, milk, soy, NCGI
British & European Cheeseboard
✓ Aged cheeses with quince jelly, chutney, grapes, walnuts, and artisan biscuits
✓ Allergens: milk, nuts (walnuts), celery, cereals (gluten)
FOR AFTERS
A selection of tea, coffee & petit fours
£55 PER PERSON UNDER 12 £28 PER PERSON
UNDER 4 EAT FREE
A discretionary 10% service charge will be added to your bill
TO FINISH
Sticky Toffee Pudding
✓ Warm spiced date sponge soaked in rich toffee sauce, served with orange-scented eggnog custard
✓ Allergens: egg, milk, cereals (gluten), sulphites
Sundae
✓ Layered sundae with Christmas pudding ice cream,
candied walnuts, mandarin jam, and Jersey cream
✓ Allergens: Cereal (gluten)milk, egg, nuts (walnuts), sulphites
Exotic Fruit Eton Mess
✓ Meringue with exotic fruits, raspberry coulis, and white
chocolate
✓ Allergens: egg, milk, soy, NCGI
British & European Cheeseboard
✓ Aged cheeses with quince elly, chutney, grapes, walnuts, and artisan biscuits
✓ Allergens: milk, nuts (walnuts), celery, cereals (gluten)
FOR AFTERS
A selection of tea, coffee & petit fours
£99 PER PERSON
UNDER 12 £45 PER PERSON
UNDER 4 EAT FREE
A discretionary 10% service charge will be added to your bill
New Year Celebration 7pm - 2am
NYE GALA DINNER
£ 120 per person
£ 60per child (12-16years)
Dress Code - Black Tie -
Champagne & Canapés On arrival from 7 pm - 8pm Savour a chic soirée with champagne and canapés while being captivated by the melodious tunes of our talented electric violinist performer.
Followed by a six course meal.
Entertainment DJ. Sam Sax from 8pm -2 am
Accommodation
Rooms are available from £110 per room on a two-people-sharing basis with breakfast included.
Book yours at: events@thesavoy.biz T: 01534 727521
STANDARD MENU
Tomato Panna Cotta
✓ Spiced tomato panna cotta with coconut and micro herbs 1-7-9-14
Lobster Raviolo
✓ Jersey lobster and chervil raviolo in squid ink pasta, topped with butterpoached lobster tail, confit fennel, and champagne beurre blanc 1-2-3-7-8-14
Roasted Loin of Venison
✓ Herb-crusted venison served pink, with celeriac purée, charred Brussels sprouts, rosemary confit Jersey Royals, and sour cherries 1-2-3-7-14
Palate Cleanser
✓ Blood orange sorbet spiced with cardamom and garnished with candied peel
OPERA
✓ Pistachio sponge, chocolate cream, and mousse layered over praline feuilletine, finished with dark chocolate glaze and gold 2-7-10-11-13
Artisan Cheese Selection
✓ Jersey Cheddar, Brie de Meaux, and Stilton with fig chutney, oatcakes, and fruit & nut bread 2-7-10-14
Tea, Coffee & Petit Fours
✓ elery- 1. Cereal -2. Crustaceans -3. Egg - 4. Fish - 5. Lupin - 6. Milk - 7 . Molluscs - 8. Mustard - 9 . Nuts -10. Peanuts - 11. Sesame - 12. Soya - 13. Sulphites - 14
PESCATARIAN MENU
Tomato Panna Cotta
✓ Spiced tomato panna cotta with coconut and micro herbs 1-7-9-14
Lobster Raviolo
✓ ersey lobster and chervil raviolo in squid ink pasta, topped with butterpoached lobster tail, confit fennel, and champagne beurre blanc 1-2-3-7-8-14
Turbot
✓ Steamed turbot with confit leeks, a layered Jersey Royal galette, and brown shrimp dill velouté 1-3-4-7-14
Palate Cleanser
✓ Blood orange sorbet spiced with cardamom and garnished with candied peel
Rocher Delice
✓ Pistachio sponge, chocolate cream, and mousse layered over praline feuilletine, finished with dark chocolate glaze and gold 2-3-7-10-11-13
Artisan Cheese Selection
✓ Jersey Cheddar, Brie de Meaux, and Stilton with fig chutney, oatcakes, and fruit & nut bread 2-7-10-14
Tea, Coffee & Petit Fours
✓ Celery- 1. Cereal -2. Crustaceans -3. Egg - 4. Fish - 5. Lupin - 6. Milk - 7 . Molluscs - 8. Mustard - 9 . Nuts -10. Peanuts - 11. Sesame - 12. Soya - 13. Sulphites - 14
VEGAN MENU
Tomato Panna Cotta V,VG
✓ Spiced tomato panna cotta with coconut and micro herbs 1-7-9-14
Jerusalem Artichoke Textures V,VG
✓ Roasted Jerusalem artichoke with velouté, artichoke crisps, a trio of hazelnut, and lime caviar 1-9-13-14
Roasted Pumpkin Ravioli V,VG
✓ Caramelised pumpkin ravioli made with Caputo Red “00” flour, served with chervil emulsion and a vegan butter glaze 1-2-13
Palate Cleanser V,VG
✓ lood orange sorbet spiced with cardamom and garnished with candied peel
Ferrero Rocher Delice V,VG
✓ Coconut and hazelnut milk chocolate mousse enrobed in Valrhona dark and milk chocolate, served with a refreshing sorbet 10-13
Vegan Cheese Selection V,VG
✓ Palate cleansers, truffle honey, quince jelly, celery, biscuits 1-2-13-14
Tea, Coffee & Petit Fours
✓ Celery- 1. Cereal -2. Crustaceans -3. Egg - 4. Fish - 5. Lupin - 6. Milk - 7 . Molluscs - 8. Mustard - 9 . Nuts -10. Peanuts - 11. Sesame - 12. Soya - 13. Sulphites - 14