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ENJOY TEA TIME
It all started in the 1800s and ever since afternoon tea is a tradition that is part of our lives, it is ever so English classic and elegant”
.Celebrate this enjoyable moment however you like it best...
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Served daily from 12 pm to 3pm.
Please inform us of any allergies or dietary
restrictions at least 24 hours in advance.
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Private Events
MENU2026
On Arrival
A glass of 125ml Jules Larose Brut Blanc de Blancs
Or
A 33cl bottle of beer, ale, cider, or a soft drink
(One drink per person)
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STARTER
Main
DESSERT
Starter
Smoked Salmon & Chancre Crab
Oak- smoked salmon with hand-picked Chancre crab, lemon and delicate cream dressing.
Allergens: Fish, Crustaceans, Milk, Sulphites
Rougie Foie Gras Parfait
Silken foie gras parfait, gently seasoned and served with a toasted brioche.
Allergens: Gluten, Milk, Egg, Sulphites
Heritage Tomato Veloute V,VG
A smooth veloute of slow- roasted heritage tomatoes, finished with basil oil , served with bread.
Allergens: Gluten, Milk
Beetroot & Citrus V,VG
Salt-baked beetroot with fresh citrus and light dressing.
Allergens: NGCI, Mustard, Sulphites
Main
Roasted Sirloin of Beef
Traditional roast sirloin of beef served with Yorkshire pudding, roast potatoes, seasonal vegetables and rich beef gravy
Allergens: Cereal, Egg, Milk, Sulphites
Slow- Cooked Dorset Lamb Shank
Tender Dorset lamb shank served with mashed potatoes, seasonal greens and lamb jus.
Allergens: Milk, Sulphites
Pan-Seared Chicken Fillet
Pan-seared chicken fillet served with roast garnish, seasonal vegetables and chicken jus.
Allergens: Milk, Sulphites
Local Sea Bass
Served with seasonal vegetables and a light fish veloute.
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Allergens: NGCI, Fish, Milk, Sulphites
Wild Mushroom Risotto V, VG
Creamy wild mushroom risotto finished with olive oil and fresh herbs. "Vegan option available upon request."
Allergens: Milk, Sulphites
Desert
Valrhona Chocolate Delice
Rich Valrhona chocolate delice with pistachio and crisp chocolate base.
Allergens: Cereal ( wheat), Milk, Egg, Soy, Nuts (pistachio)
Creme Brûlée
Classic vanilla creme brûlée with crisps caramelised sugar , served with vanilla ice cream.
Allergens: Milk, Egg
Cheese Board
Artisanal cheese selection with biscuits, chutney, dried figs, nuts, celery.
Allergens: Celery, Cereal, Milk, Nuts, Sulphites
Rice Pudding V,VG
Classic rice pudding, gently cooked and finished with citrus notes.
Allergens: NGCI, Milk
Starter
Main
Ribeye Steak 9OZ
Served with chips sourced from La Petit Menage Farm, accompanied by grilled cherry vine tomatoes, a succulent field mushroom, and fresh dressed leaves.
Allergens: Cereal, Egg, Milk, Sulphites, NGCI
Gochujang Pork
Slow-cooked pork belly, gochujang glaze, sesame spring onions, seasonal greens, pork jus.
Allergens: Gluten ( wheat), Sesame, Soy, Sulphites
Chicken Supreme
Chicken breast, dauphinoise potato, wild mushrooms, heritage carrots, Madeira jus.
Allergens: Milk, Sulphites, NGCI
Pan-Roasted Sea Bass
Local Sea bass, Jersey Royals, buttered greens, light fish velouté. .
Allergens: NGCI, Fish, Milk, Sulphites
Wild Mushroom Risotto V, VG
Caramelised onion risotto, woodland mushrooms, tenderstem broccoli, fried garlic, herb oil." Vegan option available upon request."
Allergens: Sulphites, NGCI
Desert
Opera Cake
Rich Almond sponge, chocolate ganache, pistachio crèmeux, chocolate soil.
Allergens: Gluten (Wheat), Milk, Egg, Soy, Nuts (Almond, Pistachio)
Creme Brûlée
Vanilla crème brûlée, rhubarb, passion fruit, vanilla ice cream..
Allergens: Milk, Egg, Sulphites, HGCI
Cheese Board
British & European cheeses, crackers, walnuts, celery and chutney .
Allergens: Celery, Cereal, Milk, Nuts, Sulphites
Coconut Rice Pudding V,VG
Classic rice pudding, gently cooked and finished with citrus notes.
Allergens: NGCI