Dining & Entertainment

restaurant 1840

Named after the year the original house was constructed, Restaurant 1840 is our exclusive in house restaurant. Open Tuesday to Sunday, you will enjoy an ambient atmosphere where you can sit, relax and dine from a wide selection of mouth watering dishes.

When you dine at Restaurant 1840 you will experience Jersey produce at it’s finest. We select seasonal ingredients for each of our dishes from locally grown tomatoes, to Jersey’s infamous Jersey Royals. And we only use locally sourced fish and shellfish. We understand that not all dishes are suitable for our guests which is why we offer vegetarian and gluten free options. Our chef is on hand, should you have any other dietary requirements. With each of our menus you can choose from our extensive wine list so you can select the perfect drop to compliment your dining experience. And, if you can’t decide, a member of our staff will be happy to advise you. Come and join us and experience the culinary delights of Restaurant 1840.


  • Roasted Cauliflower Velouté
    Parmesan, Truffle Oil
    Tempus Two, Blanc De Blancs, Australia, 2014
  • Scallops
    Pan Roasted, Ceviche, Cauliflower, Fennel, Curry Oil
    Casas Del Bosque, Sauvignon Blanc, Chile, 2015
  • Taste Of The Jersey Seaside
    Edible Sand, Sea Herbs, Local Fish and Shellfish,
    Broad Beans, Spinach, Baby Leek, Jersey New Potatoes
    Coteaux De L’ardeche, Chardonay, Louis Latour, France, 2014, Regional
  • Sirloin Of 35 Day Dry Aged Beef
    Textures of Artichoke and Onion
    Pomme Fondant, Carrot, Spinach, Beef Jus
    Chateau Peyrouley, Cuvee Prestige, Bordeaux, France, 2010
  • Lemon Meringue Tart
    White Chocolate, Thyme Chips, Lemon Sorbet
    Domaine Du Pre Semele, Sancerre Rose, France 2013
  • Selection Of British And Continental Cheeses
    Palate Cleansers, Fig Chutney, Honey, Biscuits
    Graham’s Lbv, 2009


Starter

  • Jersey Crab £12
    Cucumber, Chilli, Lime, Pickled Fennel 
  • Venison Tartar £14
    Radish, Beetroot, Red Wine, Truffle Mustard, Fig Croute
  • Smoked Chicken and Leek Terrine £12
    Baby Gem Lettuce, Cured Egg yolk, Parmesan, Anchovy
  • Goat’s Cheese Aero £10
    Beetroot Textures, Red Onion, Pickled Celery
  • Scallops £12
    Pan Roasted, Ceviche, Cauliflower, Fennel, Curry Oil
  • Roasted Cauliflower Veloute £8
    Parmesan, Thyme, Truffle Oil


ON THE SIDE


Jersey Royals £4

Jersey Royal Croquettes £4

Parmesan & Truffle Chips £4

Garden Vegetables of the Day £4

Sauteed Spinach & Kale £4

House Salad £4

Main

FROM THE LAND

  • Sirloin of Beef - 35 Day Aged £26
  • Rib Eye of Beef - 35 Day Aged £24
    Textures of Artichoke and Onion, ,Pomme Fondant, Carrot, Spinnach,
    Beef Jus
  • Glazed Duck £18
    Confit Leg Rosti, Roast Wild Mushrooms, Olive, Kale Pesto, Baby Leek, Duck Jus
  • Saddle of Fallow Deer £20
    Red Wine Pomme Puree, Blackberry Hazelnut, Chard, Carrot, Dark Chocolate

FROM THE SEA

  • Roasted Tronchon of Hallibut £24
    Truffled Pomme Puree, Pancetta, Peas, Leek Fondue, Red Wine, Mushroom Powder
  • Taste of the Jersey Seaside £24
    Edible Sand, Local Fish and Shellfish, Broad Beans, Seaherbs, Spinach, Baby Leek, Jersey New Potatoes
  • Pan Roasted Hake £22
    Smoked Haddock Gratin, Spinach, Broad Beans, Roasted Fennel

FROM THE GARDEN

  • Roasted Wild Mushroon and Pea Risotto £16
    Truffle oil, Parmesan
  • Roast Vegetable Salad
    Pesto, Olive Tapenade, Red Wine

Dessert & Cheese

  • Lemon Meringue Tart £7 White Chocolate, Thyme Chips, Lemon Sorbet Pairing suggestions: Sancerre Rose (175ml) £6.50 / Lemon Meringue Martini £8.50
  • Poached Pear £7 Mint, Red Wine, Dark Chocolate Pairing suggestion: Mombasa Strawberry Gin & Elderflower Fevertree Tonic £8.50
  • Apple and Almond Tart £8 Blackberry, Apple Sorbet Pairing suggestion: Bailey’s Coffee £5.10
  • Grapefruit Bavarois £8 Raspberry, Beetroot Meringue Pairing suggestions: Grapefruit Margarita £8.5 / The Sicilian £8.5
  • Spiced Mocha £9 Coffee Granache, Chilli, Grilled Almonds Pairing suggestions: Late Harvest Malbec £4.25 / Jet Black Heart Craft Stout £4.50
  • Selection of British and Continental Cheeses Palate Cleansers, Biscuits, Fig Chutney
  • 5 cheeses £10
  • 7 cheeses £14 Pairing suggestions: Ferreira, Reserva Port (50ml) £3.50 Carmenere Chilean Red (175ml) £5.75

Drinks

DESSERT WINE

  • Elysium, Black Muscat, USA, 375ml
    50ml £3.25 / Bottle £24
  • Les Fleurus, Muscat de Beaunes de Venise, France, 500ml
    50ml £3.25 / Bottle £28
  • Late Harvest, Malbec, Argentina, 500ml
    50ml £4.25 / Bottle £42

PORT

  • Graham’s Lbv, 2009 £3.20
  • Ferreira, Reserva £3.50
  • Grahams, Tawny, 10 Years Age £3.80
  • Duke Of Clarence, Madeira £4.00

COFFEE

  • Latté £3.10
  • Cappuccino £3.10
  • Espresso £3.20
  • Americano £2.70
  • Baileys Latté £5.10
  • Liqueur Coffee £5.10

GIN & TONIC

FIFTY+ incredible gins, from around the world. Our premium gins come as doubles,
served in goblets with matched Fevertree tonic and selected herbs or fruit to finish
Just ask for a recommendation, you won’t be dissapointed
£8.50

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Distinctly different. Restaurant 1840

Afternoon tea

Along side Restaurant 1840, here at the Savoy Jersey we extend our dining experience to our deck. The deck is where we serve afternoon tea and Sunday Lunch. Flooded with natural daylight, you will feel instantly relaxed and looked after.

Between 12pm and 4:30pm on Monday to Saturdays and 3pm to 5pm on Sundays you can indulge in the Savoy Jersey’s afternoon tea. All our sandwiches and cakes are homemade using only the finest ingredients. With unlimited tea and coffee, your afternoon tea is a treat not to be missed. And, if you’re looking to really spoil yourself, why not add a glass of bubbles. Please advise our staff in advance of any dietary requirements.

Finger Sandwiches

  • Egg watercress & Salmon with cream cheese & ham and tomato And Cheddar cheese chutney
    served on White or Granary Bread

Scones

  • Plain or Raisin
    Served with Clotted Cream & Strawberry jam

Mini Desserts

  • Chef's choices of the day
    "Please ask one member of our team"

Tea & coffee or hot chocolate

  • Teas
    Assam & earl grey & green tea & peppermint & fresh mint
  • Coffees
    Cappuccino & white coffee & black coffee & latte

Distinctly different. Afternoon Tea

sunday lunch

Along side Restaurant 1840, here at the Savoy Jersey we extend our dining experience to our deck. The deck is where we serve afternoon tea and Sunday Lunch. Flooded with natural daylight, you will feel instantly relaxed and looked after.

Sunday’s were made to be spent with family and friends. Our Sunday Lunch menu has a variety of choices for you to choose from. Our specialty dish is a trio of meats served with baby veg. Vegetarian and gluten free options are also available. You will experience the comforts of Sunday dining without having to do any of the work. Served either on the deck or in the bar between 12pm and 2.30pm, sit back and relax and enjoy Sunday Lunch at the Savoy Jersey.

Sunday menu

Distinctly different. Sunday Lunch

Robertos's bar

This is where the magic of the Savoy Jersey comes alive. At Roberto’s Jazz bar you’ll be swept away to the sounds of Charlie Parker, Dizzie Gilliespie and Miles Davies. With it’s warm, relaxed atmosphere Roberto’s is the perfect place for you to unwind.

Famed for having the largest gin selection in the Island, you will experience the taste and combination of gin like never before. Along side our gin menu, sits our extensive cocktail list. From classic combinations to more contemporary ones, we’ll create the perfect drink for you. Open to both non residents and residents, reservations are recommended.  A two course dining menu is also available so you can dine, sip and relax. On Friday nights you will be soothed by the smooth sounds of Jazz. Saturdays nights you will be blown away by the vibrant sound of Alegria, our resident latin music band you will find yourself relaxing for the week ahead to the soulful sounds of modern blues.  Saturday evenings also host visiting artists and groups, tune in to our events page to find out what’s on.

Bar Menu

Live music menu

Distinctly different. Robertos's bar

Online booking currently unavailable please call +44 (0) 1534 727521

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