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We are delighted to introduce Chef Vilanca Rodrigues, who brings a wealth of gastronomic experience to The Savoy. With roots in Angola and Lisbon, Vilanca's culinary journey through the UK includes prestigious kitchens like "The Fat Duck" by Heston Blumenthal, Phil Howard's The Square, and Bohemia in Jersey with Head Chef Steve Smith.
Vilanca focuses on creating dishes that highlight seasonal produce, local ingredients, and the health benefits of good nutrition while accommodating modern dietary preferences.
Join us at The Savoy Jersey Hotel for a culinary experience filled with joy and optimism with Chef Vilanca Rodrigues.
Savour our popular homemade afternoon teas on our sunlit deck from 12 pm to 3 pm, Monday to Saturday.
Enjoy homemade scones, sandwiches, and cakes made with the finest ingredients. Add a glass of bubbles for a touch of luxury.
Priced at £22 per person, it's an unforgettable experience.
Enjoy a delightful Sunday Lunch surrounded by your loved ones.
Our menu offers a wide selection of dishes, including vegetarian and gluten-free options. Indulge in the pleasure of a Sunday meal without the hassle of cooking.
Join us on the deck or in the bar from 12 pm to 2.30 pm, and let Vilanca and his team create a lavish feast for you to savour. Simply sit back, relax, and relish in the flavours of a delightful Sunday dining experience.
Discover Roberto's Bar, your ultimate pre-dinner destination renowned for its extensive collection of over 100 gins sourced globally.
Explore a variety of unique gin flavours and pairings, complemented by a diverse cocktail list catering to all preferences.
Whether you're a local or a visitor, join us at Roberto's Bar for lively evenings featuring jazz, swing, pop, and blues music—the ideal backdrop to savour our famous gin and tonics.